HCE Foodservice Equipment
Hospitality • 
Eastleigh, England, United Kingdom • 21-50 Employees
Company overview
| Headquarters | School Lane, Chandlers Ford, Eastleigh, Hampshire SO53 4DG, GB |
| Phone number | +442380271010 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Sales, Project Management, Design, Ventilation, Service And Maintenance, Catering Equipment, Aftercare, Coldrooms, Wall Cladding, Commercial Kitchens |
| Founded | 1985 |
| Employees | 21-50 |
| Socials |
Key Contacts at HCE Foodservice Equipment
Jonathan Greep
Managing Director
Colin Smith
Project Director
Steve Holley
Director
Adam Horvath
Sales Director
HCE Foodservice Equipment Email Formats
HCE Foodservice Equipment uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@hce-catering.co.uk), used 42.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@hce-catering.co.uk | 47.7% |
{first name}.{last name} | john.doe@hce-catering.co.uk | 28.6% |
{first initial} | j@hce-catering.co.uk | 14.3% |
{first initial}.{first initial} | j.j@hce-catering.co.uk | 4.8% |
About HCE Foodservice Equipment
Established in 1985, HCE has grown to become one of the UK's leading suppliers of commercial kitchens and catering equipment. We offer a complete and comprehensive service including everything from Design, Equipment Sales, Project Management, Installation, After Sales Service and Planned Preventative Maintenance. We pride ourselves on being able to offer the complete package. We have an impressive portfolio of works including kitchens at AELTC Wimbledon, The Kia Oval, Ascot Racecourse, The Savoy, Tate Modern, The Shangri La Hotel at The Shard, and the Bvlgari Hotel. We are also very proud of the close relationship we have with Hampshire County Council supplying kitchens for Hampshire Schools.
HCE Foodservice Equipment revenue & valuation
| Annual revenue | $2,652,205 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $8,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
HCE Foodservice Equipment has 21 employees across 7 departments.
Departments
Number of employees
Funding Data
HCE Foodservice Equipment has never raised funding before.
HCE Foodservice Equipment Tech Stack
Discover the technologies and tools that power HCE Foodservice Equipment's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Caching
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Miscellaneous
Analytics
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Frequently asked questions
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