Healthverve Food Manufacturing U.S.A.
Food and Beverage Manufacturing • 
Rancho Cucamonga, California, United States • 1-10 Employees
Company overview
| Headquarters | 9083 Santa Anita Ave, Rancho Cucamonga, California 91730, US |
| Phone number | +19094817514 |
| Website | |
| NAICS | 11 |
| SIC | 203 |
| Employees | 1-10 |
| Socials |
Key Contact at Healthverve Food Manufacturing U.S.A.
Imelda Veharanta
Vice President of Business Development
Healthverve Food Manufacturing U.S.A. Email Formats
Healthverve Food Manufacturing U.S.A. uses 1 email format. The most common is {first initial} (e.g., j@healthverve.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@healthverve.com | 100% |
About Healthverve Food Manufacturing U.S.A.
As a member of the OEM food manufacturing industry, HealthVerve, located in the Southern California City of Rancho Cucamonga, is dedicated to developing the most innovative functional foods using the latest technology to produce shelf-stable beverages. We are highly committed to research and development, and producing wholesome and nutritional foods designated for convenience in today’s hectic and on-demand society. Our food processing plant has repeatedly met and exceeded qualifications for City, County, State, and Federal licenses. Permits were granted by the State of California Department of Public Health (CDPH) and the Food and Drug Administration (FDA) to operate as a cannery facility in California. We also have certification through California Certified Organic Farmers (CCOF), a certifying body that audits our facility and verifies we meet the National Organic Standards established by the USDA National Organic Program (NOP). Our facility passed industry leading standards Audits such as HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices).
Healthverve Food Manufacturing U.S.A. revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Healthverve Food Manufacturing U.S.A. has 1 employees across 1 departments.
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Number of employees
Funding Data
Healthverve Food Manufacturing U.S.A. has never raised funding before.
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