Hernandez Hospitality Revenue
Hospitality • 
Fort Mill Hwy, Fort Mill, United States • 1-10 Employees
$
Hernandez Hospitality revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Hernandez Hospitality
Ernesto Hernandez
Chief Executive Officer
Company overview
| Headquarters | Fort Mill Hwy, Fort Mill, United States |
| NAICS | 72 |
| Founded | 2021 |
| Employees | 1-10 |
About Hernandez Hospitality
Family owned Hospitality Company in South Carolina with a passion for food and people. Hernandez Hospitality LLC owns and operates: Papi Churro Sol Cafe Ernesto’s Kitchen CarolinaOutdoorClothing
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Employees by Department
Hernandez Hospitality has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Hernandez Hospitality has never raised funding before.
France
Belgium
Sweden
Frequently asked questions
Hernandez Hospitality is located in Fort Mill Hwy, Fort Mill, US.
Hernandez Hospitality generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.
Hernandez Hospitality has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Hernandez Hospitality was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.
Hernandez Hospitality has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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