Hewn Bakery Email Formats
Food and Beverage Services • 
Evanston, Illinois, United States • 11-20 Employees
Hewn Bakery Email Formats
Hewn Bakery uses 3 email formats. The most common is {first initial} (e.g., j@hewnbread.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@hewnbread.com | 60% |
{first name} | john@hewnbread.com | 20% |
{first name}{last name} | johndoe@hewnbread.com | 20% |
Key Contacts at Hewn Bakery
Ellen King
Co-Owner
Julie Matthei
Owner/Director Of Business Operations
Company overview
| Headquarters | 1733 Central St, Evanston, Illinois 60201, US |
| Phone number | +18478694396 |
| Website | |
| SIC | 546 |
| Founded | 2013 |
| Employees | 11-20 |
| Socials |
About Hewn Bakery
All of our breads and pastries are hand-shaped every day. All breads are naturally fermented without commercial yeast or any preservatives, chemicals, or additives. We work with a dozen local farmers to source our grains, produce and dairy. We utilize stone-milled grains that enable our products to have incredible flavor and texture. Using a sourdough starter in all our breads, coupled with stone milled grains, allows the bread to ferment slowly over time and produces a richer, more complex flavor.
Employees by Management Level
Total employees: 11-20
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Employees by Department
Hewn Bakery has 3 employees across 3 departments.
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Funding Data
Hewn Bakery has never raised funding before.
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