HEX Ferments Email Formats

Food and Beverage Manufacturing • Baltimore, Maryland, United States • 1-10 Employees

Key Contact at HEX Ferments

Shane Carpenter

Co-Founder

Company overview

Headquarters	5718 York Rd, Baltimore, Maryland 21212, US
Website	hexferments.com
NAICS	11
SIC	203
Keywords	Fair Trade, Probiotics, Kombucha, Sauerkraut, Fermented Foods, B Corporation, Fermented Vegetables, Kombucha Tea, Kraut
Founded	2013
Employees	1-10
Socials

About HEX Ferments

HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

HEX Ferments has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

HEX Ferments has never raised funding before.

HEX Ferments Tech Stack

Discover the technologies and tools that power HEX Ferments's digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

HTTP/3

Miscellaneous

HSTS

Security

Frequently asked questions

HEX Ferments is located in Baltimore, Maryland, US.

HEX Ferments was founded in 2013, making it 13 years old. The company has established itself as a significant player in its industry over this time.

HEX Ferments has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at HEX Ferments

Shane Carpenter

Co-Founder

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