High Country Kombucha Revenue
Wellness and Fitness Services • 
United States • 11-20 Employees
High Country Kombucha revenue & valuation
| Annual revenue | $6,714,714 |
| Revenue per employee | $448,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues | $21,500,000 |
| Total funding | No funding |
Key Contacts at High Country Kombucha
Shane Dickman
Board Of Director - Principal Partner
Steve Dickman
Founder/Co-Owner
Company overview
| Headquarters | United States |
| Phone number | +19702743215 |
| Website | |
| NAICS | 71394 |
| SIC | 208 |
| Keywords | The Original Himalayan Culture...The Real Deal |
| Founded | 2004 |
| Employees | 11-20 |
| Socials |
High Country Kombucha Email Formats
High Country Kombucha uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About High Country Kombucha
High Country Kombucha (HCK) is a pure authentic kombucha tea with billions of probiotic bacteria. ○ Kombucha is a symbiotic culture of bacteria and yeast that feeds on caffeine and sugar. ○ Kombucha cultures, tea and sugar are required ingredients in order to create kombucha tea. ○ HCK harvests the kombucha at the ideal time when the probiotic and beneficial acids are at their peak levels. ○ Kombucha is a fermented tea that is naturally effervescent. ○ The first recorded use of Kombucha was at high altitudes in the Himalayas around 220 B.C. What is the difference between HCK and other kombucha teas on the market? ○ HCK brews tea using authentic and traditional techniques. ○ HCK believes that the cultures flourish best at higher altitudes that is why our factory is located high in the Rocky Mountains in Colorado. ○ HCK utilizes low glycemic herbs and roots formulated for their health benefits. ○ Initially, Kombucha feeds on sugar, caffeine and tannins of the tea. After a period of fermentation, the tea is bottled and refrigerated. ○ Other brands of kombucha beverages add fruit juices prior to bottling which increases the alcohol content. ○ HCK takes great care in the health and integrity of the bacteria and enzymes within its tea. That is why we use amber bottles to protect the live organisms from harmful UV rays. ○ HCK produces high quality raw, kombucha prized for its living organisms. ○ HCK is USDA Organic, Fair Trade Certified, Raw, Vegan, & Gluten-free.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
High Country Kombucha has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
High Country Kombucha has never raised funding before.
High Country Kombucha Tech Stack
Discover the technologies and tools that power High Country Kombucha's digital infrastructure, from frameworks to analytics platforms.
CDN
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Miscellaneous
Security
Australia
Germany
Netherlands
Switzerland
Frequently asked questions
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