High Noon Restaurant Group Revenue
Restaurants • 
Lafayette, Louisiana, United States • 21-50 Employees
High Noon Restaurant Group revenue & valuation
| Annual revenue | $3,764,420 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $12,100,000 |
| Total funding | No funding |
Key Contacts at High Noon Restaurant Group
Jordy Hill
Director Of Information Technology
Tizona Cahee
Director Of Training
John Sylvain
Director Of Operations
Company overview
| Headquarters | Lafayette, Louisiana, United States |
| Websites | |
| NAICS | 7225 |
| Employees | 21-50 |
High Noon Restaurant Group Email Formats
High Noon Restaurant Group uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About High Noon Restaurant Group
High Noon Restaurant Group proudly operates 104 Popeyes restaurants in Southern Louisiana and Mississippi. Our core belief is that prioritizing our team leads to an exceptional guest experience, fostering financial and operational success. We emphasize people development, internal promotions, and career opportunities, driving continuous company growth. Our Mission Statement High Noon Restaurant Group is a business built on systems to create excellence, consistency, passion, pride, and the trust of our team. We strive to give our guests a CLEAN restaurant to visit, with a FRIENDLY team that serves our guests FRESH food, served FAST and ACCURATELY. When we make a mistake, we will act using the HEART approach to ensure our guests leave satisfied. As a company, we aim to create a culture where our Team understands that their GROWTH opportunity is through ongoing training using our KARS system. Our leaders have the responsibility of developing our Team so they may grow within the company, enabling us to build relationships within our communities while driving sales and maximizing profitability.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
High Noon Restaurant Group has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
High Noon Restaurant Group has never raised funding before.
Spain
Dominican Republic
Finland
Frequently asked questions
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