Hill's Quality Seafood Markets

About Hill's Quality Seafood Markets

Hill’s Quality Seafood is committed to providing the freshest seafood with unparalleled customer service. Since 1975, our family has established a reputation of trust built upon long-standing relationships, exceptional product selection and quality, and a commitment to sustainable fishing practices. Bernie Grogan came up through the seafood business and worked every job possible - starting at his Aunt Helen & Uncle Roland Hill’s fish market (the original Main Line Seafood in Ardmore) where he would wash dishes and sweep floors when he was 12 years old. In 1975, while still a senior at Widener University, he forged out on his own and opened his first Hill’s Quality Seafood Market in Media (named for his cousins), which moved to its current spot at the corner of Baltimore Avenue & Lemon Street in the early 1990s. In 1980, Hill’s expanded to Newtown Square, originally located where Casey’s dining room stands today, and then later moved to the old Greenhill Diner where it still operates today with its recognizable marquee sign out front. In the late 90s, Bernie closed older locations in Devon and Frazer & purchased and renovated an old Sunoco station in Exton, which became the largest Hill’s to date. In 2013, Bernie transformed the old Wawa building at the corner of Baltimore Pike and Brinton Lake Road into the Glen Mills location. Realizing the importance of controlling the supply chain and developing more significant relationships with fishermen and suppliers, Bernie took over the historic Liberty Fish Building in the Food Distribution Center in 1994 and opened Lawrence Street Seafood which is now the exclusive purveyor to our markets. With this unique relationship, Hill’s is able to accurately track and manage the seafood we sell from dock to dish.

View contact profiles from Hill's Quality Seafood Markets