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About Hilray Whole Grains

Doug’s passion for producing pure oats began in 2007 when he learned from a friend whose daughter was diagnosed with Celiac disease that people following a gluten free diet could not safely eat the oatmeal products typically found on grocery store shelves. He discovered that a few ‘pure’ oat products existed through specialty stores, but often came at a cost prohibitive price. Determined to find a way for everyone to have the opportunity to reap the health benefits of the ‘feel good fuel’ that has been a staple in his family’s healthy lifestyle, and the catalyst for so many productive days on the farm, he set out to find a way to deliver a high quality pure oat product, safe for a gluten free diet, at a price that people could afford. Partnering with local growers and handlers committed to delivering the Hilray Whole Grains no risk ‘pure oat oath’, Doug staked out a corner of the farm and built a 3,000 square foot processing facility dedicated to producing the most trustworthy and premier quality pure oat products on the market. From seed selection, to stringent health & safety practices, to highly sensitive laboratory tests, your oats arrive from the Hill farm to your table in 4 simple steps.

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