


Himmel Hospitality Group Email Formats
Hospitality • Boston, Massachusetts, United States • 21-50 Employees
Himmel Hospitality Group Email Formats
Himmel Hospitality Group uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@himmelhospitality.com), used 73.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@himmelhospitality.com | 73.1% |
{first initial}{last name} | jdoe@himmelhospitality.com | 26.9% |
Key Contacts at Himmel Hospitality Group
Robert Sisca
Culinary Director/Partner
Gemma Simko
Director Of Marketing
Brahm Callahan
Corporate Beverage Director
Randy Clutter
Facilities Director
Gary Tummings
Director Of Operations
Benjamin Chesna
Beverage Director
Lauren Poitras
Sales Director
Paul Lee
Assistant Beverage Director
Chris Himmel
Owner
Company overview
| Headquarters | 20 Park Plaza, 72020, Boston, Massachusetts 02116, US |
| Phone number | +16175422255 |
| Website | |
| NAICS | 72 |
| SIC | 701 |
| Founded | 1984 |
| Employees | 21-50 |
About Himmel Hospitality Group
We are the proprietors of Grill 23 & Bar, Harvest, Bistro du Midi and The Banks Seafood and Steak. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. Founded by Kenneth Himmel and helmed by his son, Chris Himmel, we exist to bring our patrons a world-class experience that must be repeated again and again. OUR VISION At Himmel Hospitality Group, our vision is to continue to define culinary excellence and strive for perfection, by offering unparalleled dining experiences, exceptional beverage programs, and unforgettable memories for our guests. We are committed to fostering a culture of growth and innovation, ensuring that every team member thrives at the highest level and contributes to our mission of providing exceptional, personalized experiences with a unified leadership team while driving profitability. Through continuous refinement and unwavering focus on service excellence, we aim to be the most respected and sought-after restaurant group in New England—one that continues to grow while keeping our team happy and engaged.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Himmel Hospitality Group has 19 employees across 7 departments.
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Funding Data
Himmel Hospitality Group has never raised funding before.
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