Hipp Kitchen
Food and Beverage Services • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Phone number | +14154206300 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Employees | 1-10 |
| Socials |
Key Contact at Hipp Kitchen
Tom Herndon
Owner, Executive Chef
Hipp Kitchen Email Formats
Hipp Kitchen uses 1 email format. The most common is {first initial} (e.g., j@hippkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@hippkitchen.com | 100% |
About Hipp Kitchen
Hipp Kitchen creates exceptional dining experiences for people with food allergies and sensitivities. We specialize in training restaurants on how to prepare meals free of gluten, dairy, peanuts, soy, and shellfish, and connecting people seeking such meals to those restaurants. We also provide personalized services for families with food allergies and sensitivities, so they can enjoy safe, nutritious meals at home.
Hipp Kitchen revenue & valuation
| Annual revenue | $368,216 |
| Revenue per employee | $369,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Hipp Kitchen has never raised funding before.
Luxembourg
United Kingdom
Frequently asked questions
4.8
40,000 users
