


Hispalco Revenue
Wholesale Import and Export • El Puig, Valencian Community, Spain • 21-50 Employees
Hispalco revenue & valuation
| Annual revenue | $1,882,210 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Import and Export industry and current estimated revenues | $6,100,000 |
| Total funding | No funding |
Key Contacts at Hispalco
Roberto Chulia
Director Dpto. Compras, Control Y Stock De Materiales
Fabian Infantes Schleppe
Director Comercial
Claudio Medina-Fobbe
Sales Director Bio
Company overview
| Headquarters | Calle Barranco Pascual, 45, Pol. Ind. Campo Anibal, Puzol, Valencia 46530, ES |
| Phone number | +34963404422 |
| Website | |
| SIC | 514 |
| Keywords | Import, Export, Vegetables, Fruits |
| Founded | 1992 |
| Employees | 21-50 |
| Socials |
Hispalco Email Formats
Hispalco uses 2 email formats. The most common is {first initial}{second initial} (e.g., jo@hispalco.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{second initial} | jo@hispalco.com | 66.7% |
{first name}{last name} | johndoe@hispalco.com | 33.3% |
About Hispalco
Welcome to an integrated service of quality and exclusivity We are a Spanish company founded in Valencia in 1992. We commercialize a wide variety of fruit and fresh vegetables to European and international clients in the exlusives brands: Monna Lisa®, La Giconda®, La Joconde®, Lady Godiva®, Hippie Chic® e Hispalco®Bio. We also trade an exclusive Organic Premium Extra Virgin Olive Oil (EVOO) produce in the South of Spain. Our identity signs make us different: We select the products between producers capable of supplying a wide diversity of high quality fruit and vegetable during all the seasonal periods. Our goods are supplied in an careful, elegant and professional packaging. We attend the needs of our clients offering them a made-to-measure service. We are a "tool" of work for each of them. The logistic companies that work with Hispalco, S.A, assure the delivery of the goods in ideal conditions of freshness and flavor. Every day, they distribute our company brands all over the world. Wholesalers, distributors, catering experts, local supermarkets, point of sales in markets and traditional shops, are our clients. Selected professionals who can mark the difference.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Hispalco has 10 employees across 6 departments.
Departments
Number of employees
Funding Data
Hispalco has never raised funding before.
Hispalco Tech Stack
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Frequently asked questions
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