Historic Boone Tavern Hotel & Restaurant of Berea College
Hospitality • 
Berea, Kentucky, United States • 21-50 Employees
Company overview
| Headquarters | 100 Main St N, Berea, KY 40403, US |
| Phone number | +18003669358 |
| Website | |
| NAICS | 72 |
| SIC | 701 |
| Keywords | Fine Dining, Corporate Events, Live Music, Meetings, Weddings, Catered Events, Business Retreats, Murder Mystery Dinners, Organizational Meetings, Smerf |
| Founded | 1903 |
| Employees | 21-50 |
| Socials |
Key Contact at Historic Boone Tavern Hotel & Restaurant of Berea College
Nick Tuttle
Director Of Food And Beverage
Historic Boone Tavern Hotel & Restaurant of Berea College Email Formats
Historic Boone Tavern Hotel & Restaurant of Berea College uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@boonetavernhotel.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@boonetavernhotel.com | 50% |
{last name}{last name} | doedoe@boonetavernhotel.com | 50% |
About Historic Boone Tavern Hotel & Restaurant of Berea College
A historic Berea hotel, Boone Tavern was built in 1909 at the suggestion of Nellie Frost, the wife of the College president, William G. Frost. As the reputation of Berea College grew, so did the number of guests that Mrs. Frost received, reaching a total of 300 guests in one summer. Boone Tavern Hotel & Restaurant– named for Appalachian hero Daniel Boone – has been hosting visitors of Berea, Kentucky, ever since, including the Dalai Lama, Henry Ford, President and Mrs. Calvin Coolidge, Eleanor Roosevelt, Maya Angelou, and Robert Frost. Construction of Boone Tavern began in 1909 based on designs by the New York architectural firm of Cady & See at a cost of $20,000. The building, made of bricks manufactured by students in the College's brickyard, was constructed by the College's Woodwork Department. The "Tavern" portion of the name is derived from the historic definition that refers to a public inn for travelers rather than the modern definition related to the sale of alcohol. Built at a prominent location on the College Square in the heart of Berea where the old Dixie Highway intersected with the campus, Boone has become one of the most famous Kentucky hotels and has been known as a popular destination for travelers of business and leisure alike. Boone Tavern began humbly with 25 guestrooms, now, the guest room tally is at 63, and an $11 million renovation has upgraded many elements of the property, laying the foundation for another successful century. Our award-winning Berea, Kentucky hotel is a member of the Historic Hotels of America and is listed on the National Register of Historic Places. We promise to uphold the ideals and standards that earned us this recognition, as well as the green practices that earned us the distinction as a LEED Gold Certified Green Hotel.
Historic Boone Tavern Hotel & Restaurant of Berea College revenue & valuation
| Annual revenue | $3,527,591 |
| Revenue per employee | $131,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $11,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Historic Boone Tavern Hotel & Restaurant of Berea College has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Historic Boone Tavern Hotel & Restaurant of Berea College has never raised funding before.
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