HiStory Hospitality
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Keywords | Hospitality, Catering, Restaurants, Events |
| Founded | 2019 |
| Employees | 1-10 |
Key Contact at HiStory Hospitality
Harry Davies
Financial Director
About HiStory Hospitality
HiStory Hospitality was founded in 2019 by Tom Sellers. Tom's vision for his restaurants and catering extends beyond just food; it's about creating a community and an experience that resonates with his guests. Story Cellar, a Parisian-inspired rotisserie-style restaurant with counter dining, in Neal’s Yard, Seven Dials. Here, rotisserie chicken is the primary focus, served alongside a concise menu of house-cured charcuterie and classic dishes. Dovetale, situated in the newly walkable Dover Yard and within 1Hotel in Mayfair. Dovetale is grounded in a deep respect for seasonal, organic and locally sourced ingredients, with dishes served from the grill and an abundant raw bar. Once Upon A Time offers clients the chance to create their own narrative, to tell their through food. The team have created beautiful, bespoke events across the globe.
HiStory Hospitality revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
HiStory Hospitality has never raised funding before.
United States
Australia
Italy
Spain
South Africa
Frequently asked questions
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