Hobo Hotel Oslo Revenue

Hospitality • Dronningens gate 23-25, Oslo, Norway • 1-10 Employees

Hobo Hotel Oslo revenue & valuation

Annual revenue	$855,550
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$2,800,000
Total funding	No funding

Key Contact at Hobo Hotel Oslo

Sebastian Pettersson

Culinary Director / Food & Beverage Manager

Company overview

Headquarters	Dronningens gate 23-25, Oslo, 0154, NO
Website	hobohotel.no
NAICS	72
Employees	1-10

Hobo Hotel Oslo Email Formats

Hobo Hotel Oslo uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@hobohotel.no), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@hobohotel.no	100%

About Hobo Hotel Oslo

Hobo is our idea of community. A place where we live, work, create, learn, and have fun – together. With several meeting and hang out venues, 181 unique rooms, 3 suites, a bunch of delicious bars, cafés, restaurants and shops, we know you’ll find something here to love. See you around.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Manager

Entry

Director

Employees by Department

Hobo Hotel Oslo has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Hobo Hotel Oslo has never raised funding before.

Frequently asked questions

Hobo Hotel Oslo is located in Dronningens gate 23-25, Oslo, NO.

Hobo Hotel Oslo generates an estimated annual revenue of $855,550. This revenue figure reflects the company's market position and business performance in its industry.

Hobo Hotel Oslo has an estimated valuation of $2,800,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Hobo Hotel Oslo has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Hobo Hotel Oslo

Sebastian Pettersson

Culinary Director / Food & Beverage Manager

4.8

40,000 users