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About Hoggies | Hog Roast

Located in the heart of Southsea, Portsmouth, Hoggies Portsmouth opens its doors on Monday, 15th September 2025, at 37 Marmion Road, Southsea (PO5 2AT). Co-founded by local entrepreneurs Mark Legg, Lewis Filer, and Chef Simon Hartnett (a Portsmouth native with an impressive culinary pedigree, including 2 AA Rosettes and stints at top South Coast kitchens). Hoggies blends slow-roasted Hog Roasts and Rotisserie Chicken with modern flair and chef-driven comfort food, rooted in locally sourced, high-quality ingredients. Our Menu features: Slow-roasted pork and chicken (served in soft rolls or protein-packed bowls), In-house handcrafted sauces, BBQ-inspired sides that balance smoky, salty, and sweet flavours; with rotating seasonal special. A welcoming, rustic yet modern setting—booth seating, natural light, strong coffee, and charging sockets. Perfect for dining in, takeout, or even working remotely. Beyond casual dining, Hoggies also offers catering services for weddings, private parties, festivals, and events across Portsmouth and beyond—bringing bold flavours and friendly service wherever needed Our mission is simple: to serve big flavours, friendly service, and a welcoming community atmosphere; delivering hearty, comforting meals with Portsmouth pride and culinary expertise at our core.

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