


Holiday Foods Email Formats
Food and Beverage Manufacturing • United States • 21-50 Employees
Holiday Foods Email Formats
Holiday Foods uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@holidayfoods.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@holidayfoods.com | 100% |
Key Contacts at Holiday Foods
Jonathan Herrera
Director Business Development Sales & Marketing
Mark Loughmiller
Director Of Advertising/Operations Holiday Foods
Company overview
| Headquarters | United States |
| Phone number | +19549217786 |
| Websites | |
| NAICS | 11 |
| SIC | 203 |
| Founded | 1982 |
| Employees | 21-50 |
| Socials |
About Holiday Foods
For over 25 years, we have offered handcrafted, top of the line quality hors d'oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d'oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d'oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS™ brand is part of Schwan's Global Supply Chain, Inc., a subsidiary of The Schwan Food Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef's kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers' varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers' kitchens and we guarantee a product as "wholesome" as one "made-on-premises". We proudly state that after more than 20 years, we continue to think of each hors d'oeuvre as no less than an extension of your kitchen.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Holiday Foods has 10 employees across 4 departments.
Departments
Number of employees
Funding Data
Holiday Foods has never raised funding before.
Holiday Foods Tech Stack
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Frequently asked questions
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