Holmes Foods
Food and Beverage Manufacturing • 
Nixon, Texas, United States • 51-100 Employees
Company overview
| Headquarters | 101 S Liberty Ave, Nixon, Texas 78140, US |
| Phone number | +18305821551 |
| Website | |
| NAICS | 11 |
| SIC | 541 |
| Founded | 1925 |
| Employees | 51-100 |
| Socials |
Key Contacts at Holmes Foods
Kint Burdine
Director Of Sales
Trey Lester
Project Director
Holmes Foods Email Formats
Holmes Foods uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@holmesfoods.com), used 90.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@holmesfoods.com | 90.9% |
{first name}{last name} | johndoe@holmesfoods.com | 9.1% |
About Holmes Foods
Holmes Foods began in 1925 as ice plant and began doing 'backyard processing', with the slaughter done across the street in what is now the parking lot. The business grew into a processor of turkeys, heavy hens, broilers and even ducks. This developed into a co-op with the Holmes Foods 'Fresh Texas Chicken' doing the processing, feed supplied by S.R. Lester and Sons, and the hatchery owned by Ricky Lester. These three operations were combined in 2000 into the Holmes Foods Company, with the Holmes name retained because it was known for the processed products. Holmes Foods is a single-plant operation who processes under full USDA inspection and HAACP regulations. Holmes Foods has a third party audited Animal Welfare program in place and the processing plant is BRC Certified. Holmes Foods processes and packages young, “small” birds primarily for the Food Service and Retail Deli markets. Holmes Foods focus is fresh, bone-in chicken such as whole birds and cut up chicken. In 2002, the further processing division of Holmes Foods, Rio Grande Pak Foods, was founded. Located in McAllen, TX, their primary focus is custom deboning, marinating, sizing, and packaging. Holmes Foods produces and slaughters over 780,000 broilers per week averaging a target live weight of 4.25lb (1.93kg) each. These products are sold through distribution channels to specialty markets and food-service customers. As of 2021, WATT PoultryUSA top US broiler producers list ranked Holmes Foods, Inc. 25th of 32.
Holmes Foods revenue & valuation
| Annual revenue | $2,000,000 |
| Revenue per employee | $25,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $6,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Holmes Foods has 17 employees across 6 departments.
Departments
Number of employees
Funding Data
Holmes Foods has never raised funding before.
Holmes Foods Tech Stack
Discover the technologies and tools that power Holmes Foods's digital infrastructure, from frameworks to analytics platforms.
Web servers
Finland
Slovenia
Frequently asked questions
4.8
40,000 users
