


Holy City Hospitality Revenue
Hospitality • Charleston, South Carolina, United States • 21-50 Employees
Holy City Hospitality revenue & valuation
| Annual revenue | $2,311,652 |
| Revenue per employee | $49,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $7,400,000 |
| Total funding | No funding |
Key Contact at Holy City Hospitality
Tony Cuajunco
Director Of Operations
Company overview
| Headquarters | 39 John Street, Charleston, South Carolina 29403, US |
| Phone number | +18437255959 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Fine Dining, Hospitality, Catering, Corporate Events, Event Management, Food & Beverage, Italian Cuisine, Weddings, Private Events, Nightlife, Event Venues, Seafood, Restaurants And Bars, Craft Cocktails, Quality Service, French Cuisine, Rehearsal Dinners, Locally Owned And Operated, Creative Cuisine, Lowcountry Cuisine, Memorable Experiences |
| Founded | 2001 |
| Employees | 21-50 |
| Socials |
Holy City Hospitality Email Formats
Holy City Hospitality uses 1 email format. The most common is {first initial} (e.g., j@holycityhospitality.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@holycityhospitality.com | 100% |
About Holy City Hospitality
Founded in 2001 by Michael Bennett, Holy City Hospitality is one of Charleston’s largest locally-owned hospitality companies dedicated to inspiring memorable experiences through inventive ingredients and gracious service. Holy City Hospitality consists of 39 Rue de Jean, Coast Bar and Grill, The Victor Social Club, and Vincent Chicco’s, all located on Hutson Alley. The alley is a quaint hidden gem in the heart of Charleston’s peninsula, with Virginia’s on King just around the corner. Additional restaurants include 39 Rue De Jean in Savannah. Other hospitality ventures include Events by Good Food, a full service event management and catering company, catered by Good Food Catering at three exclusive waterfront event venues: Historic Rice Mill, The Pavilion at Patriots Point, and The Cottages on Charleston Harbor. Offsite event catering is also available in the Charleston area.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Holy City Hospitality has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Holy City Hospitality has never raised funding before.
Holy City Hospitality Tech Stack
Discover the technologies and tools that power Holy City Hospitality's digital infrastructure, from frameworks to analytics platforms.
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CDN
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JavaScript libraries
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Frequently asked questions
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