Homegrown Hospitality Group Revenue
Restaurants • 
Charleston, South Carolina, United States • 101-200 Employees
Homegrown Hospitality Group revenue & valuation
| Annual revenue | $4,731,787 |
| Revenue per employee | $39,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $15,200,000 |
| Total funding | No funding |
Key Contacts at Homegrown Hospitality Group
Liz Soulen
Director Of Culture, Talent, And Training
Drew Doss
Director Of Operations
Emmy Scott
Director Of Communications & Projects
Joel Price
Director Of Operations
Sonny Wallace
Director Of Operations
Company overview
| Headquarters | 1177 Southgate Dr, Charleston, South Carolina 29407, US |
| Phone number | +18437690350 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1985 |
| Employees | 101-200 |
| Socials |
Homegrown Hospitality Group Email Formats
Homegrown Hospitality Group uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@hghosp.com), used 46.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@hghosp.com | 46.2% |
{first initial}{last name} | jdoe@hghosp.com | 38.5% |
{first name} | john@hghosp.com | 7.7% |
{last name} | doe@hghosp.com | 7.7% |
About Homegrown Hospitality Group
Homegrown Hospitality Group What began as a small 60 seat restaurant has developed into 9 unique concepts, with 16 locations spreading throughout Georgia and South Carolina. Each concept has a distinct personality which mirrors the characteristics of the two founders... casual, inviting & eclectic. As we continue to grow, we recognize our success depends on satisfying our loyal patrons and always working to create new ones. We look forward to the privilege of serving you soon! Homegrown Hospitality Group proudly celebrates our family of restaurants: TBonz Steakhouse, TBonz Gill & Grill, Kaminsky's Dessert Cafe, Liberty Tap Room & Grill, Pearlz Oyster Bar, Flying Fish Market & Grill, Rioz Brazilian Steakhouse, Taco Mundo Kitchen Y Cantina and The Barksdale House Inn.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Homegrown Hospitality Group has 37 employees across 7 departments.
Departments
Number of employees
Funding Data
Homegrown Hospitality Group has never raised funding before.
Homegrown Hospitality Group Tech Stack
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