HomeGrown Kitchen

About HomeGrown Kitchen

Thoughtful about food. WE HAVE A PASSION FOR OUR COMMUNITY AND A COMMITMENT TO LOCALLY-SOURCED FOOD. HomeGrown Wichita is more than a daytime eatery. It's a deeply rooted philosophy of hometown restaurateurs Jon and Lauren Rolph. To break bread together around a passion for building community with generosity, servant leadership and a shared love for culinary creativity. At HomeGrown, we serve cage-free eggs. Yoder sausage and bacon. Homemade Pop Tarts. Roasted in-house turkey. Reverie Espresso. Wichita-roasted coffee. Fresh-squeezed Orange Juice. Mimosas. And Bloody Marys. We believe that if we help each other start the day right, we believe we will also awaken a contagious chain of positive acts that cultivate kindness throughout our community. Cultivate kindness. “The real issue in life is not how many blessings we have, but what we do with our blessings. Some people have many blessings and hoard them. Some have few and give everything away.” – Mister Rogers We are so thankful for the kind and generous people in our community who have given of themselves simply to help us open our doors to the world. Their gifts of expertise, insight and thoughtfulness have truly been a blessing. We are forever grateful that they chose to give their blessings away so we, in return, can offer ours up to you. We look forward to serving our community through the blessings of our partners and friends. Local when better. And local is better. HOMEGROWN PARTNERS & FRIENDS ~Yoder Meats~ ~(316) Honey~ ~Reverie Coffee Roasters~ ~Leaf Logic Tea~ ~Wichita Brewing Company~ ~Delano Bakery~ ~Prairie Fire Coffee Roasters~ ~Station 10 Studios~ ~SPT Architecture~ ~High Touch Technologies~ ~Nectar Republic~

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