


Hook Burger Revenue
Restaurants • Oxnard, California, United States • 21-50 Employees
Hook Burger revenue & valuation
| Annual revenue | $9,575,334 |
| Revenue per employee | $291,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $30,700,000 |
| Total funding | No funding |
Key Contact at Hook Burger
Francisco Lugo Abundis
Director Of Operation/ Dm
Company overview
| Headquarters | 1811 Rose Avenue, Oxnard, CA 93030, US |
| Phone number | +18056875050 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Sandwiches, Salads, Beer And Wine, All Natural, Humanely Raised, Daily Baked Fresh Buns, Gourmet Burgers With 100% Fresh Usda Lean Beef, No Antibiotics Or Growth Hormones |
| Founded | 2011 |
| Employees | 21-50 |
| Socials |
Hook Burger Email Formats
Hook Burger uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@hookburger.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@hookburger.com | 66.7% |
{first initial} | j@hookburger.com | 16.7% |
{first name}.{last name} | john.doe@hookburger.com | 16.7% |
About Hook Burger
Given our long history and family owned standards of excellence, we have always been focused on QUALITY, SERVICE, and COMMUNITY. QUALITY in the form of fresh, humanely raised 100% USDA lean beef, hormone and antibiotic free chicken, and guaranteed fresh albacore tuna. Our breads are locally baked daily from WildFlour Bakery, our produce grown by favorite Babé Farms, and our dressings are always homemade, tasty and fresh. SERVICE, for us, is defined as always putting our food, customers and team members before the bottom line. We have a relentless pursuit for perfection and our uncompromising team wide goal is to constantly exceed our customer’s expectations. COMMUNITY has always been hugely important to us as we are active donors to Hands4Others (H4O), the Wounded Warrior Project, Acres of Love, the Free Wheelchair Mission, as well as various local schools, charities and churches. Additionally we build our restaurants with reclaimed materials and we always use 100% biodegradable and compostable packaging and containers. Our philosophy is simple—Quality. Service. Community. People are our greatest asset. That’s why we always put our employees, customers, and our food before the bottom line. Give us a try, we hope you’ll like us.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Hook Burger has 10 employees across 4 departments.
Departments
Number of employees
Funding Data
Hook Burger has never raised funding before.
Hook Burger Tech Stack
Discover the technologies and tools that power Hook Burger's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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