Hopfengut No20 Revenue

Food and Beverage Services • Tettnang, Baden-Württemberg, Germany • 1-10 Employees

Hopfengut No20 revenue & valuation

Annual revenue	$684,440
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,200,000
Total funding	No funding

Key Contact at Hopfengut No20

Frederik Boetzelen

Culinary Director

Company overview

Headquarters	Hopfengut 20, Tettnang, Baden-Württemberg 88069, DE
Website	hopfengut.de
NAICS	311
Founded	1995
Employees	1-10

Hopfengut No20 Email Formats

Hopfengut No20 uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@hopfengut.de), used 83.3% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@hopfengut.de	83.3%
{first initial}.{last name}	j.doe@hopfengut.de	16.7%

About Hopfengut No20

DIE GANZE WELT DES HOPFENS Unser in Tettnang gelegenes Hopfengut vereint Hopfenanbau, Brauerei, Museum, Laden, Gaststätte und Eventlocation. Hier produzieren wir feinsten Aromahopfen für nationale und internationale Brauereien, brauen daraus besondere Bierspezialitäten und führen unsere Besucher auf eine spannende Reise durch die Welt des Hopfens.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Director

Head

Employees by Department

Hopfengut No20 has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Hopfengut No20 has never raised funding before.

Hopfengut No20 Tech Stack

Discover the technologies and tools that power Hopfengut No20's digital infrastructure, from frameworks to analytics platforms.

Nginx

Reverse proxies

PHP

Programming languages

Microsoft 365

Frequently asked questions

Hopfengut No20 is located in Tettnang, Baden-Württemberg, DE.

Hopfengut No20 generates an estimated annual revenue of $684,440. This revenue figure reflects the company's market position and business performance in its industry.

Hopfengut No20 has an estimated valuation of $2,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Hopfengut No20 was founded in 1995, making it 31 years old. The company has established itself as a significant player in its industry over this time.

Hopfengut No20 has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Hopfengut No20

Frederik Boetzelen

Culinary Director

4.8

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