Horeca Vleescentrum
General Wholesale • 
Maarssen, Utrecht, Netherlands • 11-20 Employees
Company overview
| Headquarters | Industrieweg 16, MAARSSEN, 3606AS, NL |
| Phone number | +31307210200 |
| Website | |
| NAICS | 42 |
| Keywords | Landelijke Dekking, Hereford, Sous Vide, Horeca Vleesspecialist, The Butcher'S Kitchen |
| Founded | 1980 |
| Employees | 11-20 |
| Socials |
Key Contact at Horeca Vleescentrum
Frank Borst
Owner
Horeca Vleescentrum Email Formats
Horeca Vleescentrum uses 1 email format. The most common is {first name} (e.g., john@horecavleescentrum.nl), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@horecavleescentrum.nl | 100% |
About Horeca Vleescentrum
Horeca Vleescentrum heeft zich gespecialiseerd in het produceren en vermarkten van vlees – en aanverwante producten aan de FoodService markt. Wij zijn een modern klantgericht productiebedrijf van ambachtelijke vlees producten die de vertaalslag maakt tussen klantbehoeften en het te voeren assortiment.
Horeca Vleescentrum revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Horeca Vleescentrum has 4 employees across 2 departments.
Departments
Number of employees
Funding Data
Horeca Vleescentrum has never raised funding before.
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