Hospitality Alliance Revenue
Hospitality • 
Manhattan, New York, United States • 21-50 Employees
Hospitality Alliance revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $625,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Hospitality Alliance
Magdalene Groves
Director Of Event Sales And Production
Andrew Dilda
Director Of Culinary Operations - Executive Chef
Rick Green
Consulting Director
Dustin Marshall
Director Of Operations
Sidney Kout
Associate Director Of Development
Channing Johnson
Director Of Operations
Company overview
| Headquarters | 75 Maiden Lane, Suite 402, New York, NY 10038, US |
| Phone number | +19726797558 |
| Website | |
| NAICS | 72 |
| SIC | 874 |
| Keywords | Commercial Real Estate, Hospitality, Food & Beverage, Development And Construction |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
Hospitality Alliance Email Formats
Hospitality Alliance uses 2 email formats. The most common is {first initial} (e.g., j@hospitalityalliance.com), used 86.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@hospitalityalliance.com | 86.7% |
{first name} | john@hospitalityalliance.com | 13.3% |
About Hospitality Alliance
Hospitality Alliance is a bi-coastal hospitality Management, Development & Consulting firm providing comprehensive services for hotels, restaurants, bars and developers. Hospitality Alliance offers solutions for every stage of a project, including concept development, leasing, construction project management, hiring, training and opening of new concepts. HA also provides innovative optimization strategies for existing properties. We are the connectors, conceivers, creators, and curators of best-in-class hospitality concepts. Our seasoned team draws from extensive experience in hospitality, nightlife and entertainment venues, hotel food & beverage, event management and commercial brokerage. We have managed the operating teams of eight of the top 100 highest grossing restaurants and led the opening teams of five of the top 100 highest grossing restaurants in the United States. We have developed, opened and operated high profile bars, clubs and rooftops in New York, Las Vegas, Los Angeles, Miami, Chicago and beyond. Culinary accolades include two Michelin stars and multiple multi-star reviews from The New York Times. To date, our principals have handled over $6.5 billion in real estate transactions. We leverage our broad experience, in concert with our expansive network of developers, hoteliers, restaurateurs, culinary and operations talent to deliver customized, fully integrated solutions to our clients and partners.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Hospitality Alliance has 5 employees across 5 departments.
Departments
Number of employees
Funding Data
Hospitality Alliance has never raised funding before.
Hospitality Alliance Tech Stack
Discover the technologies and tools that power Hospitality Alliance's digital infrastructure, from frameworks to analytics platforms.
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