Hospitality & Culinary Collective
Hospitality • 
Miami, Florida, United States • 11-20 Employees
Company overview
| Headquarters | 1406 NW 23rd St, Miami, Florida 33142, US |
| Phone number | +1570631158893 |
| Website | |
| NAICS | 72 |
| SIC | 729 |
| Keywords | Event Production, Experiential Marketing, Event Consulting, Indian Catering, Hospitality, Event Design, Catering, Event Management, Food & Beverage, Special Events, Corporate Catering, Event Coordination, Wedding Catering, Hospitality Consulting, Event Sourcing |
| Founded | 2018 |
| Employees | 11-20 |
| Socials |
Key Contacts at Hospitality & Culinary Collective
Alexander Lipin
Co-Founder & Chief Experience Officer
Yen Morales
Director Of Client Relations
Hospitality & Culinary Collective Email Formats
Hospitality & Culinary Collective uses 1 email format. The most common is {first name} (e.g., john@hc-collective.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@hc-collective.com | 100% |
About Hospitality & Culinary Collective
Hospitality & Culinary Collective (AKA "H&C Co") is a powerhouse group of professionals offering an alternative approach to catering. We provide thoughtful & creative catering solutions for corporate, non-profit & brand (experiential) events. Our clients can enjoy simplicity of style, honest ingredients and authentic experiences curated for any event. We offer a break from the traditional "catering model" by leveraging our connections & experience in the food & beverage field with a tailored dinning experience. Here at Hospitality & Culinary Collective, we are always exploring a multitude of cuisines and blends. With an abundance of flavors and regional fare, we can satisfy the palates of any food novice or the most discerning critic. Our food is authentic, yet fresh in its approach, blending inherited traditions with modern techniques and local flavors.
Hospitality & Culinary Collective revenue & valuation
| Annual revenue | $1,454,435 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $4,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Hospitality & Culinary Collective has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Hospitality & Culinary Collective has never raised funding before.
Hospitality & Culinary Collective Tech Stack
Discover the technologies and tools that power Hospitality & Culinary Collective's digital infrastructure, from frameworks to analytics platforms.
Analytics
JavaScript libraries
Analytics
Hosting
Tag managers
JavaScript libraries
Miscellaneous
Analytics
JavaScript libraries
CMS
JavaScript libraries
Brazil
Netherlands
Australia
Japan
Germany
Frequently asked questions
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