Hospitality HQ Revenue

Hospitality • Brooklyn, New York, United States • 21-50 Employees

Hospitality HQ revenue & valuation

Annual revenue	$3,593,310
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$11,500,000
Total funding	No funding

Key Contacts at Hospitality HQ

Brittany Shane

Sales Director

Simon Anquetin

Director Of Operations

Steven Escobar

Director Of Strategy

Isak Buan

Director Of Culinary

Company overview

Headquarters	552 Vanderbilt Ave, Brooklyn, New York 11238, US
Phone number	+17188749150
Website	hosphq.com
NAICS	72
SIC	736
Keywords	Culinary Consulting, Menu Development, Restaurant Development, Vendor Curation, Food Hall Management, Food Hall Operations
Founded	2019
Employees	21-50
Socials

Hospitality HQ Email Formats

Hospitality HQ uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@hosphq.com), used 61.1% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@hosphq.com	61.1%
{first initial}{last name}	jdoe@hosphq.com	38.9%

About Hospitality HQ

Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality service at all levels, producing systems and marketing for food and beverage concepts which consistently optimize the guest experience. HHQ is currently the fastest-growing food hall management company in the country, with critically-acclaimed restaurant and communal dining projects located in Brooklyn, New York (Alta Calidad), New Orleans, Louisiana (Otra Vez), Chicago, Illinois (Dr. Murphy’s Food Hall), Riverdale Park, Maryland (Le Fantome) and Selma, NC (Old North State Food Hall), with forthcoming initiatives in Houston, TX (Lyric Market, Fall 2022), Salt Lake City, Utah (The Local Market & Bar, Fall 2022) and Charlotte, NC (Monarch Market, Winter 2023) and more to be announced. Proudly minority owned and operated.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Manager

Entry

Director

Employees by Department

Hospitality HQ has 18 employees across 5 departments.

Departments

Number of employees

Funding Data

Hospitality HQ has never raised funding before.

Hospitality HQ Tech Stack

Discover the technologies and tools that power Hospitality HQ's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

SiteGround

Hosting

Gravity Forms

Form builders

Slick

JavaScript libraries

jQuery UI

JavaScript libraries

jQuery Migrate

JavaScript libraries

jQuery

JavaScript libraries

Google Ads

Advertising

PHP

Programming languages

WP-PageNavi

WordPress plugins

WordPress

Blogs

Divi

Page builders

Frequently asked questions

Hospitality HQ is located in Brooklyn, New York, US.

You can reach Hospitality HQ at +17188749150.

Hospitality HQ generates an estimated annual revenue of $3,593,310. This revenue figure reflects the company's market position and business performance in its industry.

Hospitality HQ has an estimated valuation of $11,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Hospitality HQ was founded in 2019, making it 7 years old. The company has established itself as a significant player in its industry over this time.

Hospitality HQ has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Hospitality HQ

Brittany Shane

Sales Director

Simon Anquetin

Director Of Operations

Steven Escobar

Director Of Strategy

Isak Buan

Director Of Culinary

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