Hoy cocino yo - Isla Margarita

Food and Beverage Services • Aguirre, Nueva Esparta State, Venezuela, Bolivarian Republic of • 1-10 Employees

Company overview

Headquarters	Aguirre, Nueva Esparta State, Venezuela, Bolivarian Republic of
NAICS	311
Keywords	Repostería, Cocina Internacional, Cursos Culinarios, Gastronomía Y Restauración
Founded	2011
Employees	1-10

Key Contact at Hoy cocino yo - Isla Margarita

Amparo Vázquez Raposo

Directora comercial

About Hoy cocino yo - Isla Margarita

Hoy cocino yo - Isla Margarita es un emprendimiento culinario promovido en la Isla de Margarita (caribe) para introducir en un entorno de una marcada orientación turística, realizaciones gastronómicas y de repostería de primer nivel. Con una especialización destacada en la confección de tartas personalizadas para todo tipo de celebraciones, se inició como un delivery de comidas a domicilio de alta calidad en 2011.

Hoy cocino yo - Isla Margarita revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Hoy cocino yo - Isla Margarita has never raised funding before.

Frequently asked questions

Hoy cocino yo - Isla Margarita is located in Aguirre, Nueva Esparta State, VE.

Hoy cocino yo - Isla Margarita was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.

Hoy cocino yo - Isla Margarita has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Hoy cocino yo - Isla Margarita

Amparo Vázquez Raposo

Directora comercial

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