HRFoodSafe

Hospitality • Concord, New Hampshire, United States • 11-20 Employees

Company overview

Headquarters	71 Hall Street, Concord, NH 03301, US
Phone number	+18554787246
Website	hrfoodsafe.com
NAICS	72
SIC	736
Keywords	Restaurant Consulting, Servsafe Training, Food Handler, Responsible Alcohol Service, Food Protection Manager Certification, Haccp Plans And Training, Food Safety Inspecitons
Founded	2005
Employees	11-20
Socials

Key Contacts at HRFoodSafe

Adrian Konn

Owner

Marie Tupper

Director Of Operations

Kristen Radlinski

Director Of Sales And Marketing, Servsafe Instructor And Proctor

Bill Ouellette

Director Of Business Development

HRFoodSafe Email Formats

HRFoodSafe uses 3 email formats. The most common is {first initial} (e.g., j@hrfoodsafe.com), used 33.3% of the time.

Format	Example	Percentage
{first initial}	j@hrfoodsafe.com	33.3%
{first name}	john@hrfoodsafe.com	33.3%
	@hrfoodsafe.com	33.3%

About HRFoodSafe

HRFoodSafe is a national company based in New England that specializes in Food Safety Training and Consulting for the hospitality industry. Bud Konn, the owner, maintains more than 35 years of Hotel and Restaurant Management experience. He has worked for hotel organizations such as Marriott, Sheraton and Harley Hotels and as Managing Partner with restaurant concept LongHorn Steakhouse, as well as being an owner-operator of a retail and catering establishment. He is CP-FS certified by NEHA and HACCP certified. Our instructors also maintain several years of hospitality industry experience and have a strong background in food safety education. HRFoodSafe has held thousands of ServSafe® FPMC food safety classes and ServSafe® Alcohol classes. We also offer NRFSP as well as Prometric FPMC programs and HACCP training. HRFoodSafe will share real life experiences as well as the technical aspects of food safety. We are the leader of food safety training in New England, offering the most convenient and affordable class schedule available. Our mission is simple; To provide Personalized Service, Integrity, and Commitment in all we do! We look forward to assisting you with your food safety needs.

HRFoodSafe revenue & valuation

Annual revenue	$1,625,545
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$5,300,000
Total funding	No funding

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Director

Manager

Employees by Department

HRFoodSafe has 7 employees across 3 departments.

Departments

Number of employees

Funding Data

HRFoodSafe has never raised funding before.

HRFoodSafe Tech Stack

Discover the technologies and tools that power HRFoodSafe's digital infrastructure, from frameworks to analytics platforms.

Cloudflare

CDN

ShareThis

Widgets

Apache HTTP Server

Web servers

MyLiveChat

Live chat

Google Hosted Libraries

CDN

Google Ads

Advertising

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

HSTS

Security

Google Ads Conversion Tracking

Analytics

Basic

Security

PWA

Miscellaneous

Frequently asked questions

HRFoodSafe is located in Concord, New Hampshire, US.

You can reach HRFoodSafe at +18554787246.

HRFoodSafe was founded in 2005, making it 21 years old. The company has established itself as a significant player in its industry over this time.

HRFoodSafe has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.