HTA School of Culinary Art
Professional Training and Coaching • 
Johannesburg, Gauteng, South Africa • 51-100 Employees
Company overview
| Headquarters | 128 Bram Fischer Drive, Ferndale, Randburg, Gauteng 2160, ZA |
| Phone number | +27112850937 |
| Website | |
| NAICS | 6114 |
| SIC | 829 |
| Founded | 1995 |
| Employees | 51-100 |
| Socials |
Key Contacts at HTA School of Culinary Art
Stephen Billingham
Company Owner
Lehlohonolo Lesenyeho
Small Business Owner
Kabelo Segone
Hod Consultancy Division Director Saca
HTA School of Culinary Art Email Formats
HTA School of Culinary Art uses 2 email formats. The most common is {first name} (e.g., john@htatrain.co.za), used 94.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@htatrain.co.za | 94.7% |
{first initial} | j@htatrain.co.za | 5.3% |
About HTA School of Culinary Art
HTA School of Culinary Art, one of South Africa's premier chef training schools, centrally located in Randburg. HTA has trained over 6000 chefs, cooks and caterers since 1995 and is run under the leadership of Chef Stephen Billingham, Honorary President of SA Chefs Association.
HTA School of Culinary Art revenue & valuation
| Annual revenue | $4,363,305 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Professional Training and Coaching industry and current estimated revenues | $14,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
HTA School of Culinary Art has 13 employees across 6 departments.
Departments
Number of employees
Funding Data
HTA School of Culinary Art has never raised funding before.
HTA School of Culinary Art Tech Stack
Discover the technologies and tools that power HTA School of Culinary Art's digital infrastructure, from frameworks to analytics platforms.
United States
Italy
France
India
Frequently asked questions
4.8
40,000 users
