HTCG Premium Food Concepts Revenue
Restaurants • 
Mandaluyong, National Capital Region, Philippines • 21-50 Employees
HTCG Premium Food Concepts revenue & valuation
| Annual revenue | $3,251,090 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $10,500,000 |
| Total funding | No funding |
Key Contact at HTCG Premium Food Concepts
Michael Harron
Managing Director
Company overview
| Headquarters | 2 Ideal St.,, Brgy. Addition Hills, Mandaluyong , Metro Manila 1550, PH |
| Website | |
| NAICS | 7225 |
| Founded | 2010 |
| Employees | 21-50 |
HTCG Premium Food Concepts Email Formats
HTCG Premium Food Concepts uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About HTCG Premium Food Concepts
The HTCG partners are a family both literally and figuratively. Peter Chua is the company’s Chief Executive Officer, his wife Annabelle Chua is the Chief Finance Officer, their daughter Katrina Chua-Hernandez is the Marketing Communications Director, and their cousin Ellery Go is the Director for Research and Development. Each and every one of them is a business graduate, gifted with natural business acumen. They each have been successful in their own businesses – from local fast food chains, ink shops, rice distribution, and even a franchise of Beijing Tong Ren Tang, the biggest and oldest traditional medicine store in Beijing, China. Their familial relationship with each other, driven by a shared dream and a passion for good food, allows them to be hands-on in the day-to-day operations of the various stores and brands, closely fostering both a sense of family and professionalism from each and every member of the company. This family-style management and philosophy is the driving force behind the company’s success in building these brands.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
HTCG Premium Food Concepts has 14 employees across 6 departments.
Departments
Number of employees
Funding Data
HTCG Premium Food Concepts has never raised funding before.
HTCG Premium Food Concepts Tech Stack
Discover the technologies and tools that power HTCG Premium Food Concepts's digital infrastructure, from frameworks to analytics platforms.
CDN
JavaScript libraries
Tag managers
Form builders
Programming languages
Font scripts
Security
Blogs
JavaScript libraries
Analytics
Ecommerce
Caching
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Frequently asked questions
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