Huddle House Revenue
Restaurants • 
Sandy Springs, Georgia, United States • 2001-5000 Employees
Huddle House revenue & valuation
| Annual revenue | $219,000,000 |
| Revenue per employee | $67,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $700,800,000 |
| Total funding | No funding |
Key Contacts at Huddle House
Megan Amodio
Senior Director, Training And Operations Services
Adam Barnes
Co-Owner
Marty Konovalski
Franchise Director
Jamie Daniel
Owner
Ken Keymer
Board Director
Matthew Leonard
Owner
George Kurien
Owner
James Robinson
Franchise Area Director
Dusty Drennan
Owner/Operator
Cassy Johns
Franchise Owner
Company overview
| Headquarters | 5901-B Peachtree Dunwoody Rd. NE, Suite 450, Sandy Springs, GA 30328, US |
| Phone number | +17703251300 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 2001-5000 |
| Socials |
Huddle House Email Formats
Huddle House uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@huddlehouse.com), used 72.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@huddlehouse.com | 72.7% |
{first name}{last name} | johndoe@huddlehouse.com | 27.3% |
About Huddle House
Bringing friends and family together over delicious food served from the heart. Huddle House is the host of family and friends, brought together by good food, cooked-to-order and served from the heart. From our first restaurant that opened more than 50 years ago in Decatur, Georgia to each community we operate in today, that’s the simple idea that brings us together every day. We serve good homestyle food without the fuss. For anyone who doesn’t need that next trendy thing, but instead wants a home-cooked meal. The kind with savory slices of bacon or sausage, or subtly sweet signature waffles freshly pressed in a waffle iron, or juicy 100% beef burgers stacked with melty cheese, crisp vegetables or sautéed onions and a toasted bun, or any one of our lovingly crafted meals with the rich southern flavors you know. We’re a neighborhood diner that makes every meal fresh, hot, and cooked-to-order, whenever you want it. Wherever you’ve come from or wherever it is you’re going, this is your house and your kitchen.
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Huddle House has 1,047 employees across 11 departments.
Departments
Number of employees
Funding Data
Huddle House has never raised funding before.
Huddle House Tech Stack
Discover the technologies and tools that power Huddle House's digital infrastructure, from frameworks to analytics platforms.
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