HUG Email Formats

Food and Beverage Manufacturing • Malters, Lucerne, Switzerland • 101-200 Employees

HUG Email Formats

HUG uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@hug-familie.ch), used 55.7% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@hug-familie.ch	55.7%
{first initial}.{last name}	j.doe@hug-familie.ch	38.6%
{first initial}-.{last name}	j-.doe@hug-familie.ch	2.9%
{last name}.{first initial}	doe.j@hug-familie.ch	2.9%

Key Contact at HUG

Urs Bussmann

Head of Sales Food Service Schweiz

Mobile @hug-familie.ch

Company overview

Headquarters	Neumühlestrasse 4, Malters/Luzern, CH-6102, CH
Phone number	+41414997575
Website	hug-familie.ch
NAICS	11
SIC	204
Founded	1877
Employees	101-200
Socials

About HUG

The Swiss bakery – with tradition going back to 1877. The company history of HUG started over 140 years ago in a bakery in Lucerne. Josef Hug-Meyer laid the foundation stone for success in 1877, with the discovery of the zwieback or rusk. Since then countless other biscuits such as Läckerli, Willisauer-Ringli, DAR-VIDA Crackers, biscuits for restaurants and hospitality, frozen snacks and Bricelets have been added, partly by company take-overs. The takeover of Wernli AG from Trimbach in 2008 enabled optimum expansion of the range to include biscuits containing chocolate. Choco Petit Beurre, Japonais and Jura Wafers were invented at Wernli. HUG AG is a Swiss family company through and through: with its three locations Malters, Willisau and Trimbach it is at home in the heart of Switzerland and is now managed in the fourth generation by Andreas and Werner Hug. The recipe for the quality and good taste of our products is in the hands of the people who work with them. True to our motto: Sincere, entrepreneurial and conscientious.