Hugos Group Revenue
Food and Beverage Services • 
Sydney, New South Wales, Australia • 51-100 Employees
Hugos Group revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $84,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contacts at Hugos Group
David Corsi
Managing Director
Debbie Ellingson
Store Director
Pete Evans
Managing Director
Company overview
| Headquarters | Sydney, New South Wales, Australia |
| Website | |
| NAICS | 311 |
| SIC | 737 |
| Founded | 1993 |
| Employees | 51-100 |
| Socials |
Hugos Group Email Formats
Hugos Group uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@hugos.com.au), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@hugos.com.au | 80% |
{first name} | john@hugos.com.au | 20% |
About Hugos Group
For more than 20 years, the Hugos Group has owned and operated some of Australia’s most recognised and awarded venues. Hugos Lounge & Hugos Bar Pizza in Kings Cross, Hugos Manly, Hugos Bondi and Brighton’s Pantry are renowned venues in Sydney and Melbourne. These uniquely designed spaces are perfect for our relaxed Australian lifestyle, fusing urban sophistication with comfort and simply beautiful food. The Hugos Group has expanded to include Hugos Catering and Hugos Team Building Events, catering for the corporate and high-end private sectors. Owners, David Evans, Daniel Vaughan and David Corsi, all have a passion and dedication for providing extraordinary food and service in unforgettable venues. The trio met each other while working in the Melbourne restaurant scene back in 1986. Dave Evans and Daniel were both chefs and Dave Corsi was the front of house manager. After two years of working together and becoming best mates, they teamed up to open their first venue, The Lager Bar in Fitzroy Street, St Kilda and the rest is history. The Hugos Group has been consistently recognised by its peers over the years claiming some of the most prestigious bar and restaurant accolades, including seven Sydney Morning Herald chef’s hats, Best Restaurant in Australia, Best Nightclub in Australia, Best Small Caterer in Australia & Best Bar in Australia.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Hugos Group has 11 employees across 9 departments.
Departments
Number of employees
Funding Data
Hugos Group has never raised funding before.
Hugos Group Tech Stack
Discover the technologies and tools that power Hugos Group's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Maps
JavaScript libraries
JavaScript libraries
Font scripts
Payment processors
JavaScript libraries
Programming languages
WordPress plugins
Blogs
SEO
Font scripts
Germany
Lithuania
Frequently asked questions
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