


Hyde Park Restaurant Group
Restaurants • Beachwood, Ohio, United States • 201-500 Employees
Company overview
| Headquarters | 21945 Chagrin Blvd, Beachwood, Ohio 44122, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1988 |
| Employees | 201-500 |
| Socials |
Key Contacts at Hyde Park Restaurant Group
Brandon Ford
Corporate Beverage Director
Kelly Fenske
Director Of Operations
Troy Harper
Director Of Training And Development
Lisa Squire Svoboda
Sales & Marketing Director
Jason Crawford
Director Of Training
Hyde Park Restaurant Group Email Formats
Hyde Park Restaurant Group uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@hydeparkgrille.com), used 73.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@hydeparkgrille.com | 73.9% |
{first name} | john@hydeparkgrille.com | 26.1% |
About Hyde Park Restaurant Group
The Hyde Park Restaurant Group is a premier award-winning restaurant group highly regarded by Zagat and Wine Spectator, with 13 upscale establishments in Ohio, Indiana, Pennsylvania, Michigan and Florida. Hyde Park is proud to offer award-winning steaks, fresh seafood and an inventive bar menu including an extensive collection of wines by the glass. We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Our award-winning menus are more extensive, more creative, and with a broader appeal than the typical steakhouses. The Mission of Hyde Park Restaurant Group is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988. As our company looks to the future, finding talented additions to our team is crucial. In turn, Hyde Park Restaurant Group offers a positive culture, opportunity for advancement, and an extensive training program for all management and staff. Hyde Park Restaurant Group offers a competitive salary and bonus structure, along with a comprehensive benefits package, including: medical, dental, vision, and life insurances; short and long-term disability; 401K with a company match; paid vacation, personal days, and closed for 6 holidays, dining discounts/allowances. If interested in joining our growing team, please submit your qualifications to HR@hydeparkgrille.com or give us a call/text at (216) 514-1777. Check out all of our concepts: Hyde Park Prime Steakhouse www.hydeparkrestaurants.com ML Tavern www.MLTav.com
Hyde Park Restaurant Group revenue & valuation
| Annual revenue | $192,074 |
| Revenue per employee | $1,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $614,636 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Hyde Park Restaurant Group has 67 employees across 8 departments.
Departments
Number of employees
Funding Data
Hyde Park Restaurant Group has never raised funding before.
Hyde Park Restaurant Group Tech Stack
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Frequently asked questions
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