HyLife Revenue
Food and Beverage Manufacturing • 
Steinbach, Manitoba, Canada • 501-1000 Employees
HyLife revenue & valuation
| Annual revenue | $500,000,000 |
| Revenue per employee | $501,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,600,000,000 |
| Total funding | No funding |
Key Contacts at HyLife
Michael Vlasov
Director Of Logistics And Transportation
David Erl Crsp
Director Of Occupational Health And Safety
Sheldon Stott
Senior Director Of Corporate Sustainability
Joel Rempel
Senior Director - Global Supply Chain Logistics & Transportation
Jeff Jonasson
Director Of Maintenance And Engineering
Thor Eiriksson
Executive Director Of Operations
Ron St Hilaire
Sr Director Of Feed Operations
Gerard Tetrault
Director Of Feed Commodities
Elroy Peters
Director Of Feed Operations
Dennis Kornelsen
Director Of Purchasing
Company overview
| Headquarters | Steinbach, Manitoba, Canada |
| Phone number | +12044245359 |
| Website | |
| NAICS | 11 |
| SIC | 291 |
| Keywords | Employee Development, Teamwork, Fully Integrated, Empowering People, Farm To Fork, Community Partners, Canada'S 50 Best Managed Companies, Canada'S Leading Pork Producer, Respecting Animals, Respecting People, Turn Challenges Into Opportunities, Work Safe |
| Founded | 1994 |
| Employees | 501-1000 |
| Socials |
HyLife Email Formats
HyLife uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@hylife.com), used 56.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@hylife.com | 56.5% |
{first initial}.{last name} | j.doe@hylife.com | 40.9% |
{first initial}.{second initial}{last name} | j.odoe@hylife.com | 1.1% |
About HyLife
At HyLife, our service, integrity, and commitment to sustainability set us apart as Canada’s leading pork producer and global exporter of high-quality pork products. Our commitment to the best doesn’t end there- HyLife’s innovative leaders continue to expand and develop the company to satisfy the evolving preferences of today’s growing market. Customers consistently choose HyLife pork because we deliver on expectations for premier flavour, colour, texture, and tenderness. Our unwavering dedication to meet these expectations has led HyLife to achieve recognition as one of the leading producers of premium quality food products for the global marketplace. Headquartered in Steinbach, Manitoba, HyLife employs over 2,500 people and believes strongly in investing in the personal growth and development of staff. We are dedicated to providing a safe and rewarding work environment and are proud to be recognized with Platinum Status as one of Canada’s 50 Best Managed Companies. Please note, our account is not monitored 24/7.
Employees by Management Level
Total employees: 501-1000
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Employees
Employees by Department
HyLife has 284 employees across 13 departments.
Departments
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