I Heart Mac & Cheese and More Revenue
Restaurants • 
Boca Raton, Florida, United States • 101-200 Employees
I Heart Mac & Cheese and More revenue & valuation
| Annual revenue | $9,753,270 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $31,300,000 |
| Total funding | No funding |
Key Contacts at I Heart Mac & Cheese and More
Sahil Hameerani
Business Owner
Delia Valles
Director Of Finance
Ricardo Araujo
Franchise Owner
Blu Bryan
Franchise Owner
Jeff Stublar
Owner
Kirpal Saini
Co-Owner
Kimberly Amicucci
Co-Owner
Sherry Weil
Director Of Operations
Kim Amicucci
Restaurant Owner
Company overview
| Headquarters | 621 NW 53rd Street Suite, Suite 360, Boca Raton, Florida 33487, US |
| Website | |
| NAICS | 7225 |
| SIC | 545 |
| Keywords | Catering, Franchise, Gluten Free, Vegan, Customizable, Comfort Food, Fast Casual Restaurant, Grilled Cheese, Made To Order, Build Your Own Dish, Macaroni And Cheese |
| Founded | 2016 |
| Employees | 101-200 |
| Socials |
I Heart Mac & Cheese and More Email Formats
I Heart Mac & Cheese and More uses 1 email format. The most common is {first name} (e.g., john@iheartmacandcheese.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@iheartmacandcheese.com | 100% |
About I Heart Mac & Cheese and More
I Heart Mac & Cheese is a fast casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish. Diners can choose from a variety of pastas or bread, including gluten-free, along with different types of sliced cheeses, vegetables and proteins like meatballs, bacon, ground beef, pulled pork, short ribs and crispy chicken. Some signature dishes include: The Cuban with mojo marinated pulled pork, ham, Gruyere cheese and dill pickles; The Best of Both Worlds, a baked mac and cheese sandwich with slow-cooked short rib, white cheddar cheese and American cheese finished with BBQ Sauce; and Lobster & White Truffle consisting of Maine lobster, muenster cheese and scallions finished with lobster cream and white truffle oil. Our Vegan line includes Vegan Cheese Sauce, Vegan sliced cheeses, and 3 of the Beyond Meat proteins. We have 3 corporate locations in South Florida and Franchises throughout the country. Click here for locations: https://www.iheartmacandcheese.com/locations/ Interested in owning a franchise? Fill in the short form at the link below for more informtaion: http://www.iheartmacandcheese.com/franchise/
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
I Heart Mac & Cheese and More has 17 employees across 6 departments.
Departments
Number of employees
Funding Data
I Heart Mac & Cheese and More has never raised funding before.
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