


Ice Cream Emergency Revenue
Food and Beverage Services • Oxford, Connecticut, United States • 11-20 Employees
Ice Cream Emergency revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Key Contacts at Ice Cream Emergency
Tara Kick
Owner Ice Cream Emergency- Orange County New York Territory
Kimberly Kick
Owner, Operator
Denise Petagna
Small Business Owner
Company overview
| Headquarters | 18 Mountain Road, Oxford, CT 06478, US |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Customer Service, Catering, Weddings, Events, Franchising, School Events, Parties, Special Occasions, Ice Cream, Kids Events, Franchiseing, Mobile Ice Cream Parlor |
| Employees | 11-20 |
Ice Cream Emergency Email Formats
Ice Cream Emergency uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Ice Cream Emergency
Ice Cream Emergency is a uniquely themed, full-service, ice cream catering company. In fact, it is a mobile ice cream parlor disguised as a whimsical rescue vehicle. Ice Cream Emergency rushes to your event to "save" your guests by bringing gourmet, super premium ice cream to them! We arrive at the specified time and your guests are greeted by our professional team of "Scoopologists" (wearing hospital scrubs, of course). All of our Scoopologists are Ice Cream Board Certified (yes, we made this up). Your guests actually board the I.C.E. Bus and they are served in our fully appointed, mobile ice cream parlor! The interior is climate controlled, decorated, and themed, including black and white checkered flooring, rescue vehicle diamond-plate cabinetry, and giant ice cream cones floating on the ceiling. The guests go directly from the venue (i.e., your house, a banquet facility, a school, or an office complex) right onto the bus which is climate controlled. Weather is not a concern as the guests are served inside the bus. We are open all year to service ice cream deprived humans! FRANCHISING - Yes, you can own an Ice Cream Emergency Franchise! Contact us to get started.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Funding Data
Ice Cream Emergency has never raised funding before.
Frequently asked questions
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40,000 users



