Il Ceppo Gastronomia Revenue
Food and Beverage Services • 
Monticello Conte Otto, Veneto, Italy • 11-20 Employees
Il Ceppo Gastronomia revenue & valuation
| Annual revenue | $1,539,990 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,000,000 |
| Total funding | No funding |
Key Contact at Il Ceppo Gastronomia
Riccardo Boscolo
Presidente del CDA e Responsabile Produzione
Company overview
| Headquarters | Via del Lavoro, 8, Monticello Conte Otto, Veneto 36010, IT |
| Phone number | +390423700182 |
| Website | |
| Keywords | Alimenti Freschi E Surgelati |
| Founded | 1971 |
| Employees | 11-20 |
| Socials |
Il Ceppo Gastronomia Email Formats
Il Ceppo Gastronomia uses 2 email formats. The most common is {first initial} (e.g., j@gastronomiailceppo.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@gastronomiailceppo.com | 50% |
{first name}.{last name} | john.doe@gastronomiailceppo.com | 50% |
About Il Ceppo Gastronomia
THE ITALIAN MOMS’ CHOICE IL CEPPO Gastronomia is an Italian family company specialized in the production of Italian ready meals, since 1971. Our strengths: • Quality over all: total respect of the original recipe like home-made foods • Quality standards and compliance as per international food safety ertifications • Our group includes a gastronomy shop and a bistrot in the historical town of Vicenza • Flexibility: we adapt our recipe upon your taste; we can also mark with private label. We supply Large-Scale Retailer-Trade, HO.RE.CA. and Normal Trade. We are partners of important and international retail groups such as Selex, Auchan and Carrefour. READY MEALS: the original recipe! The typical Lasagna alla Bolognese, fresh or frozen, is our bestseller. But in our catalogue you can find: Lasagne in different tastes, Cannelloni, Crepes, etc. Our typical regional plate like Baccalà Vicenza style won the gold medal in 2013 at the International Taste and Quality Institute of Bruxelles. The same award in 2017 for the Roastbeef and QUALITY STANDARS Our accurate selection of raw local Italian ingredients incoming. The same control is during the production stages and on the final products. Currently we are ISO 22.000 and HACCP safety compliances. Within the first half of 2020 we will implement our certification with the BRC and IFS. WE ARE ALWAYS AT YOUR DISPOSAL! Our technical and sales staff is completely at your disposal for any question!
Employees by Management Level
Total employees: 11-20
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Employees
Employees by Department
Il Ceppo Gastronomia has 1 employees across 1 departments.
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Funding Data
Il Ceppo Gastronomia has never raised funding before.
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