Il Pastaio Spa Revenue
Food and Beverage Manufacturing • 
Berlingo, Lombardy, Italy • 51-100 Employees
Il Pastaio Spa revenue & valuation
| Annual revenue | $5,817,740 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $18,700,000 |
| Total funding | No funding |
Key Contacts at Il Pastaio Spa
Pierluigi Colombi
Ceo - General Manager - Investor Relations
Cristian Arcari
Human Resources Director
Vincenzo Zampedri
Director Of Operations
Francesco Avella
Owner
Company overview
| Headquarters | Via del lavoro 3, Berlingo, Brescia 25030, IT |
| Phone number | +39030611858 |
| Websites | |
| NAICS | 11 |
| Keywords | Food, Private Label, Alimentare, GDO, Food Supplier, DO, Fornitore, Produzione Di Alimenti |
| Founded | 1983 |
| Employees | 51-100 |
| Socials |
Il Pastaio Spa Email Formats
Il Pastaio Spa uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@ilpastaiobs.it), used 90% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@ilpastaiobs.it | 90% |
{first initial}{last name} | jdoe@ilpastaiobs.it | 10% |
About Il Pastaio Spa
Siamo cresciuti per portare l’eccellenza italiana sempre più lontano Dal 1983 siamo un punto di riferimento nel mondo degli gnocchi, grazie a un modello produttivo basato su qualità, innovazione e flessibilità. Offriamo ai nostri clienti private label soluzioni su misura, certificate e affidabili, pensate per la GDO e i mercati globali. Contiamo tre stabilimenti in Italia, uno dei quali interamente gluten-free, e un nuovo impianto in costruzione in Pennsylvania (USA), per garantire ancora più efficienza e vicinanza ai partner internazionali. Dal 2022 facciamo parte di Riverside Company e abbiamo acquisito Canuti Tradizione Italiana, attiva nella pasta fresca surgelata per il food service. Investiamo costantemente in ricerca e sviluppo per migliorare prodotto, tecnologie e sostenibilità. Promuoviamo un’alimentazione sana, naturale e consapevole, in linea con i trend globali del benessere. Portiamo nel mondo la semplicità e l’autenticità del Made in Italy con uno spirito contemporaneo e healthy. We’ve grown to bring Italian excellence even further Since 1983, we’ve been a benchmark in the world of gnocchi, based on a model of quality, innovation, and flexibility. We deliver certified, tailor-made private label solutions for international retail markets. Il Pastaio SPA operates three sites in Italy — one entirely gluten-free — and a new facility under construction in Pennsylvania (USA), to better serve global partners with speed and efficiency. Since 2022, we’ve been part of the Riverside Company and acquired Canuti Tradizione Italiana, a specialist in frozen fresh pasta for the food service sector. We invest in R&D to improve product quality, processes, and environmental responsibility. Our philosophy promotes healthy, natural, and mindful eating in line with global wellness trends. We proudly share the simplicity and authenticity of Made in Italy with the world, through a contemporary and health-conscious approach.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Il Pastaio Spa has 26 employees across 6 departments.
Departments
Number of employees
Funding Data
Il Pastaio Spa has never raised funding before.
Il Pastaio Spa Tech Stack
Discover the technologies and tools that power Il Pastaio Spa's digital infrastructure, from frameworks to analytics platforms.
Databases
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Miscellaneous
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Frequently asked questions
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