Impact Kitchen Revenue
Restaurants • 
573 King St E, Toronto, Canada • 101-200 Employees
Impact Kitchen revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $139,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Impact Kitchen
Katherine Lei
Director Of Finance
Liza Marner
Director, Marketing & Partnerships
Ian Holdsworth
Director Of People & Culture
Emir Aydin
Director Of Operations
Josh Broun
Co-Founder
Pekka Woods
Director Of Culinary Operations
Josh Broun
Impact Kitchen Founder
Company overview
| Headquarters | 573 King St E, Toronto, Ontario M5A 1M5, CA |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurant, Wellness, Catering, Events, Vegan, Health Food, Gluten Free, Smoothies, Vegetarian, Juices, Dairy Free, Paleo, Power Bowls, Refined Sugar Free, Seed Oil Free |
| Founded | 2015 |
| Employees | 101-200 |
| Socials |
Impact Kitchen Email Formats
Impact Kitchen uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@impactkitchen.ca), used 55.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@impactkitchen.ca | 61.8% |
{first name}{last name} | johndoe@impactkitchen.com | 23.5% |
{first name} | john@impactkitchen.ca | 14.7% |
About Impact Kitchen
Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over many years of working together with Josh as Frank’s trainer. During their sessions, they would discuss the gap in the Toronto marketplace for healthy places to eat and drink, and over time, an idea began to brew: what if there was a place that made living a healthier lifestyle easy and accessible? So they created a place where anyone can be confident that the food they are eating supports the life they want to lead. We work closely with our farmers and suppliers to ensure all our fresh, local, and organic ingredients are of the highest quality. With the support of our team of chefs, nutritionists, and wellness experts, we are dedicated to ensuring each item on our menu has a nutritional purpose (and tastes amazing too). Whether you stop into a location for a coffee or power bowl or are looking for healthy catering, Impact Kitchen strives to become part of your everyday. Learn more at www.impactkitchen.ca/about-us For catering & event inquiries, please visit www.impactkitchen.ca/catering for more information.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Impact Kitchen has 35 employees across 10 departments.
Departments
Number of employees
Funding Data
Impact Kitchen has never raised funding before.
Impact Kitchen Tech Stack
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Frequently asked questions
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