


Impossible Bakers
Food and Beverage Services • Barcelona, Catalonia, Spain • 1-10 Employees
Company overview
| Headquarters | Carrer de Gomis, 84, Bajos, Barcelona, Catalonia 08023, ES |
| Phone number | +34622496357 |
| Website | |
| NAICS | 311 |
| Keywords | Gluten Free, Bakery, Sugar-Free, Pastelería, Sin Gluten, Keto, Panadería, Low-Carb, Baja En Hidratos De Carbono |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
Key Contacts at Impossible Bakers
Xavier De Lame
Ceo
Ariadna Grau
Sales & Marketing Director
About Impossible Bakers
Impossible Bakers es la primera pastelería y panadería baja en hidratos de carbono (low-carb) y sin gluten de España que entrega a domicilio a través de SEUR Frío, asegurando la cadena de frío siempre por debajo de los 5ºC. Pide ya en www.impossiblebakers.com para tener un PLACER SIN CULPA.
Impossible Bakers revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Impossible Bakers has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Impossible Bakers has never raised funding before.
Impossible Bakers Tech Stack
Discover the technologies and tools that power Impossible Bakers's digital infrastructure, from frameworks to analytics platforms.
CDN
RUM
JavaScript libraries
Loyalty & rewards
JavaScript libraries
Shopify apps
Payment processors
JavaScript libraries
CDN
Shipping carriers
JavaScript libraries
Miscellaneous
Frequently asked questions
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