


In Food We Trust Revenue
Accommodation Services • United States • 1-10 Employees
In Food We Trust revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Accommodation Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at In Food We Trust
Angelis Nannos
Founder & CEO - Athens Office
Company overview
| Headquarters | United States |
| Website | |
| SIC | 472 |
| Founded | 2014 |
| Employees | 1-10 |
About In Food We Trust
Founded in 2014 in NYC, "In Food We Trust LLC, Culinary Productions & Food Tours", runs a wide range of tailor-made culinary gigs and curated food and sightseeing tours. Our goal is to bring together a team of dynamic NYC professionals from the fields of food, art, and entrepreneurship and offer the most unique, entertaining, and mouth-watering experiences. We currently run the following public and private tours: - Yum Yum MET Culinary Art Tour inside the Metropolitan Museum of Art, - Athens Next Door Greek Food Tour in Astoria, Queens, - No Passport Required International Food Tour in Midtown, Manhattan, - Iconic NYC Foods on the Upper East Side - The Belly That Never Sleeps night tour in East Village - and Private Culture & Culinary Tours in Manhattan and way beyond! We love love love bagels, pickles, and egg cream! Business website: www.infoodwetrust.nyc
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
In Food We Trust has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
In Food We Trust has never raised funding before.
Frequently asked questions
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