


In & Out Hospitality Concepts Revenue
Hospitality • University, Florida, United States • 11-20 Employees
In & Out Hospitality Concepts revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contacts at In & Out Hospitality Concepts
Joshua A. Knotts
Chief Executive Officer
Bina Sahba
Ceo
Company overview
| Headquarters | 3432 N Tanner Road, Orlando, FL 32826, US |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Event Planning, Housekeeping, Personal Chefs, Janitorial, Car Sharing, Lawncare, Chauffeur, Residential Rental Properties, Pool Cleaning, Private Chefs, On-Site Catering, Commercial Rental Properties, Vacation Rental Home Services, Domestic Estate Services |
| Founded | 2009 |
| Employees | 11-20 |
| Socials |
In & Out Hospitality Concepts Email Formats
In & Out Hospitality Concepts uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About In & Out Hospitality Concepts
At In & Out Hospitality Concepts we strive to provide unparalleled personal service through our growing list of service concepts. -On-Site Catering (Private & Corporate Events) -Personal Chef & Private Chef Services -Event Planning & Management -Residential Housekeeping -Commercial Janitorial Services Through our growing family of service professionals we are able to combine affordable services with fast results while still exceeding expectations. Our business model is simple, “See a need, Fill a need.” This phrase was popularized in the 2005 animated film, Robots. We have been able to utilize a wide range of resources to better understand your growing needs throughout different segments of the year.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
In & Out Hospitality Concepts has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
In & Out Hospitality Concepts has never raised funding before.
In & Out Hospitality Concepts Tech Stack
Discover the technologies and tools that power In & Out Hospitality Concepts's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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