Infuse Culinary Group
Food and Beverage Services • 
5732 Highway 7, Unit 11, Canada • 1-10 Employees
Company overview
| Headquarters | 5732 Highway 7, Unit 11, Vaughan, Ontario L4L 3A2, CA |
| Websites | |
| SIC | 514 |
| Keywords | Healthcare, Chefs, Industrial, Long Term Care, Restaurants, Acute Care, Foodservice, Whole Grains, Desserts, Seasonings, Dumplings, Appetizers, Proteins, Entrees, Puree, Broth, Gravies & Sauces, Multi Grain Blends, Fully-Cooked, Texture-Modified |
| Founded | 1990 |
| Employees | 1-10 |
Key Contact at Infuse Culinary Group
Keith Morris
Marketing Manager / Senior Art Director
Infuse Culinary Group Email Formats
Infuse Culinary Group uses 2 email formats. The most common is {first initial} (e.g., j@shalitfoods.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@shalitfoods.com | 50% |
{first name} | john@shalitfoods.com | 50% |
About Infuse Culinary Group
Infuse Culinary Group helps our food service, healthcare and industrial manufacturing clients grow through the development of bespoke, innovative culinary solutions. —Food Service As a food service culinary group, our vast experience in the food service sector runs the gamut across several categories. Full-service hotels, express hotels, multi-unit chain restaurants, QSR, casinos, convention centres and caterers can take advantage of our expansive product scope through consistent national distribution outlets. You can count on ICG to deliver food service focused products, innovation and service anywhere in Canada! —Healthcare Infuse Culinary Group is uniquely positioned to be able to offer solutions in all healthcare categories. Years of experience in this sector, and a crucial understanding of the individual needs of each provider, has shaped a go to source for our healthcare customers and distributors. Delivering products to the acute care, long term care, nursing homes, hospital patient meals, hospital staff and retail are all part of our services across Canada. —Industrial Ingredients Our industrial manufacturing partners have unique needs when it comes to ingredients and raw materials used in their operations. ICG understand that our partners sometimes produce many different finished goods in their facilities and require specialty ingredients, pack sizes, and flexible delivery options. We strive to provide custom and unique options that suit each manufacturing platform. Infuse Culinary Group—Your partner of choice for culinary innovation, service & logistics.
Infuse Culinary Group revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $334,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Infuse Culinary Group has 5 employees across 5 departments.
Departments
Number of employees
Funding Data
Infuse Culinary Group has never raised funding before.
United States
United Kingdom
BrazilFrequently asked questions
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