Infuse Hospitality Revenue
Food and Beverage Services • 
Chicago, Illinois, United States • 51-100 Employees
Infuse Hospitality revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $44,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Key Contacts at Infuse Hospitality
Paul Fairhead
Chief Executive Officer
Ken Leetch
Sr Director Of Operational Excellence
Myron Markewycz
Director Of Operations
Anthony Nguyen
Chief Marketing Officer
Sven Lindroth
Director Of Culinary
Curtis Achterhof
Director Of Commissary
Lenny Bhutia
Director Of Commissary
Jaimie Deleon
Executive Operations Director
Daniel Hilo
Director Of Operations
Kaylee Slyker
Director Of Operations
Company overview
| Headquarters | 233 S Wacker Dr, Floor 33, Chicago, Illinois 60606, US |
| Phone number | +13129709365 |
| Website | |
| NAICS | 311 |
| Keywords | Food And Beverage, Food Service, Hospitality Management, Retail, Support Services, Hospitality, Bars, Restaurants, Employee Recognition, Food Services, Workplace, Restaurant Consulting, Amenities, Cafes, Hospitality Consulting, Food Service Design, Food And Beverage Management, Business & Industry, Hospitality Operations, Office Barista |
| Founded | 2016 |
| Employees | 51-100 |
| Socials |
Infuse Hospitality Email Formats
Infuse Hospitality uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@infusehospitality.com), used 28.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@infusehospitality.com | 42.9% |
{first name}.{last name} | john.doe@infusehospitality.com | 28.6% |
{first initial}{last name} | jdoe@infusehospitality.com | 7.1% |
{first initial} | j@infusehospitality.com | 7.1% |
About Infuse Hospitality
Infuse Hospitality offers the best of both worlds: the personalized service and flexibility of a boutique firm with the operational strength and resources of a nationally recognized food service provider. We are the leading provider of solutions specializing in workplace hospitality, commercial amenity spaces, and specialty venues including residential properties, hotels, membership clubs, and cultural centers. With our deep industry expertise, flexible operating models, and commitment to innovation, Infuse Hospitality partners with clients to create experiences that delight guests, elevate brands, and drive long-term success.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Infuse Hospitality has 25 employees across 7 departments.
Departments
Number of employees
Funding Data
Infuse Hospitality has never raised funding before.
Infuse Hospitality Tech Stack
Discover the technologies and tools that power Infuse Hospitality's digital infrastructure, from frameworks to analytics platforms.
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Performance
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CDN
JavaScript libraries
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Analytics
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