


Inga Food Revenue
Food and Beverage Manufacturing • Tres Cantos, Community of Madrid, Spain • 51-100 Employees
Inga Food revenue & valuation
| Annual revenue | $37,500,000 |
| Revenue per employee | $521,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $120,000,000 |
| Total funding | No funding |
Key Contact at Inga Food
Luis Prieto García
Director General
Company overview
| Headquarters | Ronda de Poniente, 9, Tres Cantos, Comunidad de Madrid 28760, ES |
| Phone number | +34918075400 |
| Websites | |
| NAICS | 11 |
| SIC | 514 |
| Keywords | Porcino Blanco And Porcino Ibérico |
| Founded | 1995 |
| Employees | 51-100 |
| Socials |
Inga Food Email Formats
Inga Food uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@ingafood.es), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@ingafood.es | 100% |
About Inga Food
Inga Food is a Company that produces and commercializes fattened pigs. Being committed to the Environment, we always strive for satisfying the needs of our direct/indirect clients in the most efficient way possible, while preserving our commitment to the sustainability of the Planet. We want to be the top leader in the Sustainable Animal Production for which we make continuous investments in innovation and we have implemented and strengthened an integral Quality Management System, which enable us to guarantee the traceability of our products and proves our full commitment to Food Safety. We are a pioneering Company in Quality Certification keeping high standards on animal welfare and seeking the best practices throughout all phases of the Production System. As the World leader in the Iberian Pig Production, we aim to take a leading role in developing a product of the highest quality able to make the consumer enjoy all the organoleptic attributes of a unique product worldwide. We operate in most places of the Iberian Peninsula, in the areas of Aragon, East, Murcia, Extremadura, Madrid, Castilla la Mancha, Portugal, Castilla León and Catalonia, with the sole mission of being the leader with a sustainable company.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Inga Food has 29 employees across 6 departments.
Departments
Number of employees
Funding Data
Inga Food has never raised funding before.
Inga Food Tech Stack
Discover the technologies and tools that power Inga Food's digital infrastructure, from frameworks to analytics platforms.
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RUM
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Frequently asked questions
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