Innovative Food Concepts
Hospitality • 
Marietta, Georgia, United States • 1-10 Employees
Company overview
| Headquarters | 1983 Lower Roswell Rd, Marietta, GA 30068, US |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
Key Contact at Innovative Food Concepts
David Ely
CEO
About Innovative Food Concepts
Providing restaurant equipment and supplies to the hospitality industry since 1984.
$
Innovative Food Concepts revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Employees by Department
Innovative Food Concepts has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Innovative Food Concepts has never raised funding before.
Innovative Food Concepts Tech Stack
Discover the technologies and tools that power Innovative Food Concepts's digital infrastructure, from frameworks to analytics platforms.
Hosting
Italy
Australia
United Kingdom
South Africa
Frequently asked questions
Innovative Food Concepts is located in Marietta, Georgia, US.
Innovative Food Concepts has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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