Institute for Food Safety and Nutrition Security Revenue
Research Services • 
950 New Hampshire Ave NW, Washington, United States • 1-10 Employees
Institute for Food Safety and Nutrition Security revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Research Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Key Contact at Institute for Food Safety and Nutrition Security
Gabby Headrick
Associate Director Of Food And Nutrition Policy
Company overview
| Headquarters | 950 New Hampshire Ave NW, Washington, District of Columbia 20052, US |
| Websites | |
| NAICS | 5417 |
| Keywords | Decision Making, Food Safety, Risk Analysis, One Health, Nutrition Security, Data-Driven Food Safety |
| Founded | 2024 |
| Employees | 1-10 |
Institute for Food Safety and Nutrition Security Email Formats
Institute for Food Safety and Nutrition Security uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@gwu.edu), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@gwu.edu | 50% |
{first name} | john@paubox.com | 50% |
About Institute for Food Safety and Nutrition Security
Access to adequate, safe, and wholesome food is increasingly critical for sustaining the world’s growing population. Yet, efforts to advance food safety and nutrition security are often siloed, with minimal consideration of the impacts in these complementary areas. For example, redistributing food waste to food-insecure individuals can inadvertently increase the risk of foodborne illness—through temperature abuse and mishandling—in a vulnerable population that has limited access to resources such as healthcare and paid sick leave to deal with even mild gastrointestinal illnesses. Food safety and nutrition security are intrinsically linked. Foodborne illness can impede the body's ability to absorb nutrients, while malnutrition can impair the body's response to foodborne illness. Solutions to food system issues need to account for this synergy. The Institute for Food Safety and Nutrition Security aims to break down these silos and advance equitable food systems that promote public health and prevent illness, using a One Health approach.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Institute for Food Safety and Nutrition Security has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Institute for Food Safety and Nutrition Security has never raised funding before.
Spain
Croatia
Canada
Frequently asked questions
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