Institute for Food Safety at Cornell University Revenue

Food and Beverage Services • Geneva, New York, United States • 1-10 Employees

Institute for Food Safety at Cornell University revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$821,328
Total funding	No funding

Key Contact at Institute for Food Safety at Cornell University

Elizabeth Bihn

Executive Director, Institute for Food Safety at Cornell University

Company overview

Headquarters	665 W. North Street, Geneva, NY 14456, US
Phone number	+13157872288
Website	cornell.edu
Keywords	Outreach, Food Safety Training, Fsma, Haccp, Extension, Food Safety, Gmps, Food Safety Modernization Act, Dairy Foods Safety, Good Manufacturing Practices, Produce Safety, Safe Food And Beverage Processing
Founded	2016
Employees	1-10
Socials

About Institute for Food Safety at Cornell University

By cultivating food safety knowledge through applied research, extension, and outreach, the Institute for Food Safety at Cornell University (IFS@CU) is helping the food industry meet federal regulatory requirements and produce safe products. Located in the fabulous Finger Lakes, the IFS@CU operates out of Cornell AgriTech at the New York State Agricultural Experiment Station in Geneva, NY. The Cornell AgriTech community comprises research scientists and extension experts from across the fields of food science, horticulture, plant breeding and genetics, plant pathology and entomology, making it an ideal environment for the IFS@CU as it proactively works to support the food industry in addressing food safety issues to prevent illnesses and outbreaks. The IFS@CU cultivates food safety knowledge through collaboration with the following programs: • The Produce Safety Alliance (PSA); • The National Good Agricultural Practices (GAPs) Program; • The Food Safety Laboratory and Milk Quality Improvement Program (MQIP); • The New York Integrated Food Safety Center of Excellence; • The Dairy Extension Program; • The High Pressure Processing (HPP) Validation Center; and • The Cornell Food Venture Center (FVC). For more information about our programs in applied research, extension, and outreach, please visit our website.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Institute for Food Safety at Cornell University has never raised funding before.

Frequently asked questions

Institute for Food Safety at Cornell University is located in Geneva, New York, US.

You can reach Institute for Food Safety at Cornell University at +13157872288.

Institute for Food Safety at Cornell University generates an estimated annual revenue of $256,665. This revenue figure reflects the company's market position and business performance in its industry.

Institute for Food Safety at Cornell University has an estimated valuation of $821,328. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Institute for Food Safety at Cornell University was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

Institute for Food Safety at Cornell University has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Institute for Food Safety at Cornell University

Elizabeth Bihn

Executive Director, Institute for Food Safety at Cornell University

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